VACANCY ANNOUNCEMENT

Company: Royal Singi Hotel

1.

Position Title: Executive Steward

• Position Is In charge of hotel’s assets, operating equipments and supplies specifically to Food & Beverage Department
• Candidate will report to the F&B Director and Executive Chef
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, pest control and HACCP
• In conjunction with the Executive Chef and F&B Director, check all back of house F&B areas and ensure their cleanliness and functionality of linen/equipment/operating & cleaning supplies
• In charge of breakage controls, waste management and inventory
• Assign work for efficient use of equipment as per events and operations
• Ability to establish and maintain an effective working with relationship with management, staff and guests

2.

Position Title: Executive Housekeeper

• 3-4 years of prior Management experience in a 4/5 star hotel within Housekeeping Dept
• Flexible with schedule and a dynamic & hands-on operational leader
• Leader must be able to train the staff and lead to establish standards within the department
• Must have sound knowledge of laundry operations and inventory management
• Problem solver with the ability to be pragmatic and lead a team of over 25 personnel
• Must possess a keen eye to detail and ensure the Department conforms to established standards for cleanliness in rooms and public areas
• This is not a 9am-5pm role with weekends off and requires presence as per activity in the hotel and operations
• Prior opening experience of new property is an asset

3.

Position Title: Events Sales Manager

Candidate must meet the following minimum requirements:

• Must have in-depth knowledge of the MICE market within the country
• Pre-opening project: candidate will be working to establish sales collaterals, menus, web content & standard operating processes
• Flexible with schedule and a hands-on operational leader. This is not an administrative 9am-5pm role with weekends off.
• Candidate will be responsible for events hence maybe required to work past 5pm and on weekends when necessary.
• This position requires exceptional planning, communication,co-ordination
• Candidate must have the ability to recognize and anticipate client’s expectations as well as selling techniques to drive increased sales

4.

Position Title: Restaurant & Bar Manager

• Min 2-3 yrs experience in Food & Beverage as a Manager; must have prior experience in a star-rated hotel
• Thorough knowledge of service standards and operations to be able to benchmark opening of a new venue
• Flexible with schedule and a hands-on operational leader
• Must possess a, keen eye to detail and ensure the Department conforms to established standards
• Must have strong food & beverage product knowledge
• This position requires exceptional planning, communication and co-ordination skills. The role will also involve negotiations, handling obstacles and problem solving
• Min 2-3 years of prior Sales and/or Events Management Experience within a 4-5 star hotel
• Candidate must have the ability to recognize and anticipate client’s expectations as well as selling techniques to drive increased sales

HOW TO APPLY

Should you meet the above criteria, please submit your application and resume/CV to our Human Resources Dept via e-mail at [email protected]

Only short listed applicants will be contacted directly for interviews.

This job announcement was published in Himalayan Times on 11 October 2017